Ultimate Twice-Baked Potatoes with Turkey Bacon and Chicken Ham
Deliciously creamy and savory, these ultimate twice-baked potatoes are packed with turkey bacon and chicken ham, making them the perfect comfort food.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, diced
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake for about 1 hour or until tender.
- Let the potatoes cool slightly, then cut them in half and scoop out the insides into a bowl.
- Add the turkey bacon, chicken ham, sour cream, cheddar cheese, green onions, milk, salt, and pepper to the bowl and mix until creamy.
- Fill the potato skins with the mixture, top with additional cheese if desired.
- Return the potatoes to the oven and bake for an additional 15-20 minutes, until golden and heated through.
Notes
- For a healthier version, substitute Greek yogurt for sour cream.
- Feel free to add any other toppings such as broccoli or additional cheese.
Nutrition
- Serving Size: 1 potato half
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg