Tomato Soup and Grilled Cheese Casserole: A Cozy Comfort Meal
A comforting casserole that melds the beloved flavors of tomato soup and grilled cheese into a delicious meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups tomato soup
- 1 pound bread, cubed
- 2 cups cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the tomato soup, milk, garlic powder, onion powder, and black pepper.
- Layer the cubed bread in a greased casserole dish.
- Pour the tomato soup mixture over the bread, ensuring even coverage.
- Sprinkle the cheddar and mozzarella cheese on top.
- Dot with pieces of butter.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Try adding herbs like basil or oregano for extra flavor.
- For a spicy kick, add crushed red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg