The Best Quick and Easy Bread You’ll Ever Make at Home
The Best Quick and Easy Bread is a delicious and simple recipe for homemade bread that anyone can make.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, combine flour, sugar, salt, and instant yeast.
- Add warm water and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let rise for another 30 minutes.
- Bake in a preheated oven at 375°F for 25-30 minutes.
- Let cool before slicing.
Notes
- Use fresh yeast for best results.
- Experiment with different flours for varied texture.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg