The Best Quick and Easy Bread: A Delightful Homemade Recipe
Learn how to make the best quick and easy bread that is perfect for any occasion. This delightful homemade recipe will have your kitchen smelling amazing!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- ¼ cup vegetable oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Add the milk and vegetable oil to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added flavor, consider adding herbs or cheese to the batter.
- This bread is best enjoyed fresh but can be toasted for a delightful crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg