Print

the best jambalaya recipe with turkey bacon and chicken ham

The Best Jambalaya Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Best Jambalaya Recipe is a flavorful dish made with turkey bacon and chicken ham, perfect for any occasion.

Ingredients

Scale
  • 4 strips turkey bacon
  • 1 pound chicken ham, diced
  • 2 cups rice
  • 4 cups chicken broth
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 2 green onions, sliced

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, add chicken ham and cook until browned.
  3. Add onion, bell pepper, and garlic; sauté until softened.
  4. Stir in rice and Cajun seasoning until well combined.
  5. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  6. Once cooked, fluff the rice and stir in green onions and turkey bacon.

Notes

  • For a spicier version, add diced jalapeños to the mix.
  • Feel free to use any leftover meats instead of chicken ham.

Nutrition