The Best Crockpot Chicken Alfredo: Easy Comfort Food Delight
Discover the creamy, dreamy flavors of the best crockpot chicken alfredo, a simple and delightful comfort food dish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups uncooked fettuccine pasta
- 4 cups boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups heavy cream
- 1 cup grated Parmesan cheese
Instructions
- Place the chicken breasts in the crockpot and season with garlic powder, Italian seasoning, salt, and black pepper.
- Pour heavy cream over the chicken, making sure it’s well covered.
- Cook on low for 6 hours or on high for 3 hours.
- Once the chicken is cooked, shred it using two forks and stir in the Parmesan cheese until melted.
- In the last 30 minutes, cook the fettuccine according to package instructions and add to the crockpot, stirring to combine.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- This dish is best served fresh, but can store leftovers in an airtight container.
- Feel free to add vegetables like broccoli or peas for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 2g
- Sodium: 600mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg