The Best Beef and Bean Chili: Easy Slow Cooker Delight
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The Best Beef And Bean Chili Slow Cooker Recipe is a delicious and easy way to enjoy a hearty meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- In a slow cooker, combine the cooked beef with the beans, diced tomatoes, beef broth, onion, garlic, chili powder, cumin, salt, and black pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
- Serve hot, garnished with your choice of toppings.
Notes
- For a spicier chili, add jalapeños or hot sauce.
- Feel free to adjust the seasonings to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg