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The Best Beef and Bean Chili: Easy Slow Cooker Delight

The Best Beef And Bean Chili Slow Cooker Recipe

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The Best Beef And Bean Chili Slow Cooker Recipe is a delicious and easy way to enjoy a hearty meal.

Ingredients

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  • 1 pound ground beef
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Brown the ground beef in a skillet over medium heat, then drain excess fat.
  2. In a slow cooker, combine the cooked beef with the beans, diced tomatoes, beef broth, onion, garlic, chili powder, cumin, salt, and black pepper.
  3. Cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
  4. Serve hot, garnished with your choice of toppings.

Notes

  • For a spicier chili, add jalapeños or hot sauce.
  • Feel free to adjust the seasonings to your taste.

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