Thanksgiving Stuffing Balls: The Best Turkey Bacon Delight
A delicious recipe for Thanksgiving stuffing balls made with turkey bacon that will make your feast unforgettable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cubed bread
- 1 cup turkey bacon, cooked and chopped
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cubed bread, chopped turkey bacon, celery, onion, garlic powder, dried thyme, salt, and black pepper.
- In another bowl, whisk together eggs and chicken broth.
- Pour the egg mixture over the bread mixture and mix well until all ingredients are combined.
- Form the mixture into balls and place on a baking sheet.
- Bake in the preheated oven for 25 to 30 minutes until golden brown.
Notes
- For extra flavor, consider adding herbs such as rosemary or sage.
- These stuffing balls can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg