Thanksgiving Potatoes: The Best Creamy Delight You’ll Savor
Discover the ultimate creamy delight for your Thanksgiving feast with these delicious potatoes!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Peel and chop the potatoes into even pieces.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the heavy cream, butter, salt, and pepper.
- Mash the potatoes until smooth and creamy.
- Stir in the grated Parmesan cheese and mix well.
- Serve warm and enjoy!
Notes
- For a garlic flavor, add minced garlic to the potatoes while boiling.
- You can prepare the mashed potatoes ahead of time and reheat before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg