Thanksgiving Bundt Cake: The Indulgent Dessert You’ll Love
An indulgent Thanksgiving cake that captures the spirit of the holiday.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together.
- In another bowl, whisk together the wet ingredients.
- Combine both mixtures and fold in the walnuts and cranberries.
- Pour the batter into a greased bundt pan.
- Bake for 50-55 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes before removing from the pan.
- Serve with a dusting of powdered sugar or your favorite frosting.
Notes
- For added flavor, try using maple syrup instead of sugar.
- Let the cake sit overnight for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg