Taco Rice Bowl: The Easy, Flavorful Twist You’ll Love
This Taco Rice Bowl is a delicious twist on traditional tacos, combining the flavors into a satisfying bowl meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 cup lettuce, shredded
- 1/2 cup sour cream
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning and water as directed on the seasoning packet.
- Stir in corn, black beans, and diced tomatoes.
- Once heated through, serve over the cooked rice.
- Top with cheese, avocado, lettuce, and sour cream.
Notes
- Feel free to customize toppings to your preference.
- This dish can be made vegetarian by using beans instead of meat.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg