Print

Taco Rice Bowl: The Easy, Flavorful Twist You’ll Love

Taco Rice Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Taco Rice Bowl is a delicious twist on traditional tacos, combining the flavors into a satisfying bowl meal.

Ingredients

Scale
  • 1 cup rice
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup corn, drained
  • 1 cup black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1 avocado, sliced
  • 1 cup lettuce, shredded
  • 1/2 cup sour cream

Instructions

  1. Cook the rice according to package instructions.
  2. In a skillet, brown the ground beef over medium heat.
  3. Add taco seasoning and water as directed on the seasoning packet.
  4. Stir in corn, black beans, and diced tomatoes.
  5. Once heated through, serve over the cooked rice.
  6. Top with cheese, avocado, lettuce, and sour cream.

Notes

  • Feel free to customize toppings to your preference.
  • This dish can be made vegetarian by using beans instead of meat.

Nutrition