Taco Rice Bowl: Easy Family-Friendly Recipe with Turkey Bacon
Enjoy this delicious and easy Taco Rice Bowl recipe, perfect for family dinners!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: dinner
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 cup rice
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can black beans
- 1 cup corn
- 1 cup salsa
- 1 teaspoon taco seasoning
- 1 cup shredded cheese
- 1 avocado
- 1 lime
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, add ground turkey and cook until browned.
- Stir in black beans, corn, taco seasoning, and salsa; heat through.
- Layer the rice, turkey mixture, and cheese in bowls.
- Top with sliced avocado and a squeeze of lime.
Notes
- This recipe is very customizable; feel free to add your favorite toppings!
- Make it vegetarian by using plant-based crumbles instead of turkey.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 80mg