Swiss Turkey Bacon Mushroom Meatloaf: Juicy Comfort Food Delight
Enjoy a delicious and juicy comfort food with this Swiss Turkey Bacon Mushroom Meatloaf, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup chopped bacon
- 1 cup chopped mushrooms
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup shredded Swiss cheese
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground turkey, chopped bacon, mushrooms, breadcrumbs, egg, garlic powder, onion powder, Worcestershire sauce, and half of the Swiss cheese. Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- Top the meatloaf with the remaining Swiss cheese.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, add herbs such as thyme or parsley.
- Serve with a side of vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg