Sweet Maple Sausage Breakfast Casserole Your Family Will Love
A deliciously sweet and savory breakfast casserole that combines the rich flavors of maple and sausage for a delightful morning treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sweet Italian sausage
- 6 cups cubed bread
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine cubed bread, cooked sausage, and cheese.
- In another bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread and sausage mixture. Stir gently to combine.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until the casserole is set and golden brown on top.
Notes
- For an extra kick, add some chopped green onions or bell peppers.
- This dish can be made the night before and refrigerated overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg