Sweet Coconut Cream Pancakes: Your New Favorite Indulgent Breakfast
Indulge in the delightful flavor of these Sweet Coconut Cream Pancakes, the perfect way to start your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
Instructions
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the coconut milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the shredded coconut.
- Heat a non-stick skillet over medium heat and pour a scoop of batter onto the skillet.
- Cook for 2-3 minutes on each side until golden brown.
- Serve warm with additional coconut and syrup if desired.
Notes
- For added flavor, try using toasted coconut.
- These pancakes can be made gluten-free by using a gluten-free flour blend.
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg