Sweet Chili Shrimp Cups: Easy Appetizer for Home Chefs
These Sweet Chili Shrimp Cups are a delicious and easy appetizer perfect for any occasion. They’re sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cups
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic, minced
- 1/4 cup green onions, chopped
- 1 package wonton wrappers
- 1 tablespoon sesame oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shrimp, sweet chili sauce, soy sauce, lime juice, garlic, and green onions.
- Place wonton wrappers in a muffin tin and lightly brush with sesame oil.
- Fill each wrapper with the shrimp mixture.
- Bake for 12-15 minutes until the shrimp are cooked through and cups are crispy.
- Remove from oven and let cool slightly before serving.
Notes
- These cups can be made ahead and baked just before serving.
- For a spicier kick, add some crushed red pepper flakes to the shrimp mixture.
Nutrition
- Serving Size: 2 cups
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg