Sweet Chili Chicken Rice Bowls: Easy Recipe with Juicy Chicken Thighs
Enjoy a flavorful meal with these Sweet Chili Chicken Rice Bowls made with tender chicken thighs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 2 cups jasmine rice
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 cup mixed vegetables
- 2 green onions for garnish
Instructions
- Cook the jasmine rice according to package instructions.
- In a large skillet, heat sesame oil over medium-high heat.
- Add chicken thighs and cook until browned on both sides.
- In a bowl, mix sweet chili sauce, soy sauce, garlic powder, and ginger powder.
- Pour the sauce over the chicken and let it simmer until the chicken is cooked through.
- Add mixed vegetables to the skillet and cook until tender.
- Serve the chicken and vegetables over rice, garnished with sliced green onions.
Notes
- Marinate chicken thighs for 30 minutes for extra flavor.
- Adjust sauce quantity based on desired sweetness.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg