Sweet and Spicy Garlic Steak Pasta: A Delicious Homemade Delight
A flavorful and easy-to-make dish combining steak, pasta, and a sweet and spicy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound flank steak
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 teaspoon black pepper
- 2 green onions, sliced for garnish
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the flank steak and cook until browned on both sides.
- Remove the steak and let it rest before slicing it thinly.
- In the same skillet, add minced garlic and sauté until fragrant.
- Stir in soy sauce, honey, sriracha, and black pepper. Let the sauce simmer for a few minutes.
- Add the cooked pasta and sliced steak to the skillet, tossing to coat evenly with the sauce.
- Serve warm, garnished with sliced green onions.
Notes
- For extra heat, increase the amount of sriracha.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams