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Sweet and Spicy Garlic Steak Pasta: A Bold, Flavorful Delight

Sweet and Spicy Garlic Steak Pasta
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This Sweet and Spicy Garlic Steak Pasta combines tender steak with a bold garlic sauce, creating a hearty meal that is both flavorful and satisfying.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound flank steak
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 bell pepper, sliced
  • 2 green onions, chopped

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add minced garlic and red pepper flakes; sauté for 1 minute.
  4. Slice the flank steak against the grain and add to the skillet; cook until browned.
  5. Add soy sauce and honey, stirring to combine.
  6. Add cooked pasta, sliced bell pepper, and green onions; toss to coat and heat through.
  7. Serve warm.

Notes

  • For added heat, adjust the red pepper flakes to your taste.
  • Garnish with fresh herbs like cilantro or parsley for extra flavor.

Nutrition

Find it online: https://www.prepinmin.com/sweet-and-spicy-garlic-steak-pasta-a-bold-flavorful-delight/