Sweet Alabama Pecanbread: The Best Recipe for Cozy Moments
A delightful and cozy treat, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the chopped pecans.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes.
- Let it cool before slicing and serving.
Notes
- Serve warm for the best flavor.
- Can be toasted and served with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 15 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 40 mg