Sweet Alabama Pecanbread: The Best Comfort Recipe to Enjoy at Home
A delightful sweet bread featuring the rich flavor of pecans, perfect for a cozy home treat.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pecans
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, baking soda, and salt.
- Add in the buttermilk, eggs, and vanilla extract, and mix until smooth.
- Fold in the chopped pecans.
- Pour the batter into a greased loaf pan.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, toast the pecans before mixing them in.
- Try serving with cream cheese for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg