Sun-Dried Tomato Pasta Recipe: Easy and Flavorful with Turkey Bacon
Enjoy this easy and flavorful Sun-Dried Tomato Pasta recipe featuring turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon
- 1 cup sun-dried tomatoes, packed in oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the same skillet, add sun-dried tomatoes and garlic, cooking until fragrant.
- Stir in heavy cream, and bring to a simmer. Add Parmesan cheese and Italian seasoning.
- Add the cooked pasta to the sauce, mixing well. Season with salt and pepper.
- Top with crumbled turkey bacon and fresh basil before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- Change the type of cheese based on preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg