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Strawberry Crunch Cookies: The Indulgent Treat You Need Today

Strawberry Crunch Cookies

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Indulge in the deliciousness of Strawberry Crunch Cookies, a sweet treat that combines the luscious flavor of strawberries with a satisfying crunch.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup crushed freeze-dried strawberries
  • 1 cup strawberry chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
  6. Fold in the crushed freeze-dried strawberries and strawberry chips.
  7. Drop spoonfuls of dough onto ungreased cookie sheets.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra crunch, consider adding a sprinkle of crushed graham crackers on top before baking.
  • These cookies can be stored in an airtight container for up to one week.

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