Sticky Honey Gochujang Chicken: The Ultimate Flavor Boost for Dinner
Discover the perfect blend of sweet and spicy with this Sticky Honey Gochujang Chicken recipe that will elevate your dinner experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1/4 cup gochujang
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 teaspoons sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, mix gochujang, honey, soy sauce, sesame oil, garlic, and ginger to create the marinade.
- Add the chicken thighs to the marinade and let sit for at least 30 minutes.
- Preheat the grill or a skillet over medium-high heat.
- Cook the chicken for 6-7 minutes on each side, or until fully cooked.
- Remove from heat and sprinkle with sesame seeds and green onions before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with steamed rice and vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg