Sticky Apple Cider Chicken: Easy Recipe with Crisp Autumn Slaw
This Sticky Apple Cider Chicken recipe pairs perfectly with a refreshing autumn slaw, making it a delightful meal for the fall season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 1 cup apple cider
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mixed greens
- 1 small red cabbage, shredded
- 2 carrots, grated
- 1/2 cup walnuts, chopped
Instructions
- In a large skillet, combine apple cider, apple cider vinegar, honey, cinnamon, salt, and pepper. Bring to a simmer over medium heat.
- Add the chicken thighs to the skillet, cooking for about 6-7 minutes on each side until golden brown.
- Once cooked, remove chicken from the skillet and set aside. Continue to simmer the sauce until it thickens.
- Prepare the slaw by mixing greens, cabbage, carrots, and walnuts in a large bowl.
- Serve the chicken atop the slaw, drizzled with the thickened sauce.
Notes
- Adjust the sweetness by adding more or less honey according to your preference.
- This dish is perfect for a cozy family dinner or a fall gathering.
Nutrition
- Serving Size: 1 chicken thigh with slaw
- Calories: 400
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg