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Sticky Apple Cider Chicken: Easy Recipe with Crisp Autumn Slaw

Sticky Apple Cider Chicken with Crisp Autumn Slaw
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Enjoy this delicious Sticky Apple Cider Chicken served with a fresh and crunchy Autumn Slaw that perfectly balances sweetness and tang.

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup apple cider
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup apple cider vinegar
  • 1 tablespoon honey
  • 1/4 cup chopped walnuts

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken thighs and brown on both sides.
  3. Remove chicken and sauté onion until translucent.
  4. Add garlic, thyme, salt, and pepper, then return chicken to the skillet.
  5. Pour apple cider over and simmer until chicken is cooked through.
  6. In a bowl, mix cabbage, carrots, vinegar, honey, and walnuts for the slaw.
  7. Serve the chicken hot with the slaw on the side.

Notes

  • For extra flavor, marinate the chicken in apple cider for a few hours before cooking.
  • This dish can be served with rice or quinoa for a heartier meal.

Nutrition

Find it online: https://www.prepinmin.com/sticky-apple-cider-chicken-easy-recipe-with-crisp-autumn-slaw-8/