Sticky Apple Cider Chicken: Easy Recipe with Crisp Autumn Slaw
Enjoy a delightful and easy recipe for Sticky Apple Cider Chicken paired with a refreshing autumn slaw. Perfect for a cozy dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 apple, sliced
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
Instructions
- In a skillet, combine apple cider, honey, salt, and pepper over medium heat.
- Add the chicken thighs to the skillet and simmer until cooked through.
- While the chicken cooks, mix together the cabbage, carrots, apple cider vinegar, and olive oil in a bowl for the slaw.
- Serve the chicken on a plate topped with the sauce and a side of autumn slaw.
Notes
- The chicken can be marinated prior to cooking for enhanced flavor.
- Swap out the cabbage for kale if preferred.
Nutrition
- Serving Size: 1 thigh with slaw
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg