Spinach and Feta Cheese Crisps Ready in 30 Minutes for a Tasty Treat
Enjoy these delicious Spinach and Feta Cheese Crisps that you can prepare in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup feta cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix spinach, feta cheese, flour, egg, black pepper, salt, and garlic powder until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Drizzle with olive oil.
- Bake for 15-20 minutes until golden and crispy.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider adding chopped herbs like dill or oregano.
- Serve warm for the best taste.
Nutrition
- Serving Size: 2 crisps
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg