Spinach and Artichoke Dip Cups: Easy, Indulgent Appetizer Delights
Enjoy these easy and indulgent spinach and artichoke dip cups as a delightful appetizer for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cups
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 package phyllo cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic powder, and onion powder.
- Place phyllo cups on a baking sheet.
- Spoon the spinach and artichoke mixture into each phyllo cup.
- Bake for 15-20 minutes or until the tops are golden and the cheese is bubbly.
- Serve warm and enjoy!
Notes
- For extra flavor, add a dash of hot sauce to the filling.
- These can be prepared in advance and baked just before serving.
Nutrition
- Serving Size: 2 cups
- Calories: 240
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg