Spicy Salmon Sushi Bake Recipe: A Simple Indulgent Delight
Indulge in this delicious and easy-to-make Spicy Salmon Sushi Bake that combines the best flavors of sushi with the comfort of a baked dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup sushi rice
- 1 1/4 cups water
- 1 pound fresh salmon, cooked and flaked
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup chopped green onions
- 1 sheet nori, sliced into strips
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse sushi rice under cold water until the water runs clear. Combine rice and water in a pot, bring to a boil, then reduce heat, cover, and simmer for 18 minutes.
- In a bowl, mix the flaked salmon, mayonnaise, sriracha, soy sauce, sesame oil, and green onions.
- Spread the cooked sushi rice in a baking dish, then top with the salmon mixture.
- Bake for 20-25 minutes until heated through.
- Garnish with nori strips and sesame seeds before serving.
Notes
- Adjust the spiciness by varying the amount of sriracha.
- For a crunchy topping, broil for the last 2-3 minutes of baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg