Southern Maple Sweet Potato Casserole: An Indulgent Delight with Turkey Bacon
A deliciously indulgent dish featuring sweet potatoes and the richness of turkey bacon, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Casseroles
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup maple syrup
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 8 slices turkey bacon, cooked and crumbled
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, maple syrup, milk, eggs, vanilla, salt, and cinnamon.
- Fold in the crumbled turkey bacon.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25 minutes.
- Sprinkle marshmallows on top and bake for an additional 10 minutes, until golden brown.
Notes
- Add pecans for extra crunch.
- Can be prepared a day in advance and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 70mg