Slow Cooker Pulled Pork: The Best Juicy Recipe for You
This Slow Cooker Pulled Pork recipe delivers tender, juicy pork that’s perfect for sandwiches, tacos, or on its own.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds pork shoulder
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 cups BBQ sauce
- 1 onion sliced
Instructions
- Season the pork shoulder with paprika, salt, and pepper.
- Place the sliced onion at the bottom of the slow cooker.
- Put the seasoned pork on top of the onions.
- Pour BBQ sauce over the pork.
- Cover and cook on low for 8-10 hours.
- Shred the pork and mix with the sauce before serving.
Notes
- For extra flavor, let the pork marinate overnight before cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 70 mg