Slow Cooker Korean Chicken Stew: Easy Comfort Food Delight
This Slow Cooker Korean Chicken Stew is the perfect blend of flavors, providing a comforting and hearty meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup carrots, chopped
- 1 cup potatoes, diced
- 2 cups chicken broth
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon sugar
Instructions
- In a slow cooker, add the chicken thighs, soy sauce, sesame oil, garlic, ginger, carrots, potatoes, chicken broth, gochugaru, and sugar.
- Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix back into the stew.
- Serve hot and enjoy!
Notes
- For extra flavor, add green onions as a garnish before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams