Slow Cooker Korean Beef Noodles Recipe: Easy & Irresistibly Savory
This Slow Cooker Korean Beef Noodles Recipe is an easy and delicious way to enjoy savory flavors that are perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups beef broth
- 1 pound egg noodles
- 2 cups vegetables (carrots, bell peppers, etc.)
- 1/4 cup green onions, chopped
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger, then pour over the beef.
- Add beef broth and stir to combine.
- Cover and cook on low for 8 hours or until beef is tender.
- About 30 minutes before serving, add the egg noodles and vegetables to the slow cooker.
- Cook until noodles are tender, then serve garnished with green onions.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Leftover beef makes great sandwiches or topping for salads.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg