Slow Cooker Chicken with Fig Jam and Goat Cheese: Easy Delight
This savory dish combines the sweetness of fig jam with the creaminess of goat cheese for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pieces chicken breasts
- 1 cup fig jam
- 4 ounces goat cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chicken broth
Instructions
- Place chicken breasts in the slow cooker.
- Spread fig jam over the chicken.
- Top with crumbled goat cheese.
- Season with salt and pepper.
- Drizzle with olive oil and add chicken broth.
- Cover and cook on low for 6-8 hours.
Notes
- Serve with a side of roasted vegetables.
- Great meal prep option for busy weeks.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg