Print

Slow Cooker Beef Massaman Curry: Easy Comfort Food Delight

Slow Cooker Beef Massaman Curry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and comforting slow cooker beef massaman curry that’s perfect for any occasion.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 1 can (14 oz) coconut milk
  • 3 tablespoons massaman curry paste
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 2 medium potatoes, diced
  • 1 cup carrots, sliced
  • 1 tablespoon lime juice
  • 1/4 cup peanuts, chopped

Instructions

  1. In a slow cooker, combine beef, coconut milk, curry paste, onion, garlic, fish sauce, and brown sugar.
  2. Add potatoes and carrots and stir to combine.
  3. Cook on low for 8 hours or high for 4 hours until the beef is tender.
  4. Stir in lime juice and top with chopped peanuts before serving.

Notes

  • For a thicker curry, let it cook uncovered for the last hour.
  • Serve with steamed rice for a complete meal.

Nutrition

Find it online: https://www.prepinmin.com/slow-cooker-beef-massaman-curry-easy-comfort-food-delight/