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Slap Ya Momma Pound Cake: The Best Indulgent Recipe for Home Bakers

Slap Ya Momma Pound Cake
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This Slap Ya Momma Pound Cake is the ultimate indulgence, perfect for any home baker looking to impress.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased bundt pan.
  8. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a richer flavor, consider using a mix of vanilla and almond extract.
  • Pair with fresh berries for an added touch.

Nutrition

Find it online: https://www.prepinmin.com/slap-ya-momma-pound-cake-the-best-indulgent-recipe-for-home-bakers/