Simple Dill Pickle Pasta Salad with Turkey Bacon and Chicken Ham
A delicious and refreshing pasta salad with a tangy twist of dill pickles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup diced dill pickles
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/4 cup chopped red onion
- 1 cup mayonnaise
- 2 tablespoons dill pickle juice
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, dill pickles, turkey bacon, chicken ham, and red onion.
- In a separate bowl, mix together the mayonnaise, dill pickle juice, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and stir until well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add other vegetables or proteins as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg