Shepherd’s Pie Made Easy with Turkey Bacon and Chicken Ham
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Learn how to make a delicious Shepherd’s Pie using turkey bacon and chicken ham for a unique twist on this classic dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Irish
- Diet: Low Carb
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, chopped
- 2 cups mashed potatoes
- 1 cup peas
- 1 cup carrots, diced
- 1 large onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add onions, carrots, and garlic powder, sautéing until softened.
- Add ground turkey and turkey bacon, cooking until browned.
- Stir in chicken ham and peas, seasoning with salt and pepper.
- Transfer the mixture to a baking dish and top with mashed potatoes.
- Bake in the oven for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can use any leftover vegetables for this recipe.
- Feel free to add cheese on top of the mashed potatoes for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg