Sheet Pan Smoked Sausage Cranberry Bites for Easy Entertaining
An easy and delicious recipe for entertaining guests with smoked sausage and cranberry bites.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound smoked sausage
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the smoked sausage, cranberries, brown sugar, olive oil, garlic powder, onion powder, and black pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes or until the cranberries burst and the sausage is heated through.
- Remove from the oven and let cool slightly before serving.
Notes
- This dish can be served warm or at room temperature.
- Feel free to add other ingredients like nuts or different types of sausage for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 9 grams
- Cholesterol: 30 mg