Sheet Pan Lemon Garlic Butter Salmon: Easy, Flavorful Delight
A delicious and simple recipe for sheet pan lemon garlic butter salmon that brings vibrant flavors to your dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix melted butter, lemon juice, garlic, parsley, salt, and pepper.
- Place salmon fillets on a sheet pan and brush with the lemon garlic butter mixture.
- Arrange lemon slices on top of the salmon.
- Bake for 12-15 minutes or until the salmon is cooked through.
Notes
- Serve with your choice of side dishes like asparagus or rice.
- For extra flavor, marinate the salmon for 30 minutes before baking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg