Savory Cheddar & Turkey Bacon Dutch Baby: A Delightful Breakfast Treat
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, salt, and half of the cheddar cheese until smooth.
- In a cast-iron skillet, melt the butter over medium heat.
- Pour the batter into the skillet, and then sprinkle the remaining cheddar cheese and crumbled turkey bacon on top.
- Bake in the preheated oven for 20-25 minutes or until the Dutch baby is puffed and golden brown.
- Remove from the oven and serve immediately.
Notes
- This dish is best enjoyed fresh out of the oven.
- Feel free to add other toppings such as chives or herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg