Savory Cheddar and Bacon Dutch Baby: A Cheesy Breakfast Delight
A delicious savory dish featuring cheddar cheese and crispy bacon, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and chopped
- 2 tablespoons butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the eggs, milk, flour, and salt until smooth.
- Stir in the cheddar cheese and bacon.
- In a cast-iron skillet, melt the butter over medium heat, then pour in the batter.
- Bake for 20-25 minutes, or until puffed and golden brown.
- Serve immediately, garnished with additional bacon and cheese if desired.
Notes
- This dish can be customized with other ingredients such as vegetables or different types of cheese.
- For extra fluffiness, blend the batter in a blender.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 250mg