Salted Maple Pecan Pie Bars: The Best Homemade Indulgence
These Salted Maple Pecan Pie Bars are a delightful treat that combines the rich flavors of maple and pecans with a hint of salt for the perfect balance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chopped pecans
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the butter and brown sugar until smooth.
- Stir in the flour, then add the pecans, maple syrup, vanilla extract, and salt.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- These bars can be served warm or cold.
- For an extra treat, consider adding chocolate chips to the mixture.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg