Salsa Verde Chicken Casserole: A Quick and Flavorful Family Delight
Delicious Salsa Verde Chicken Casserole is a quick and flavorful dish that the whole family will love. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 1 cup shredded cheese
- 1 cup cooked rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, salsa verde, cooked rice, and spices.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- You can substitute the chicken with turkey or a vegetarian option.
- For a spicier dish, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg