Rotisserie Chicken Broccoli Pasta: Easy Comfort for Any Night
This comforting dish combines rotisserie chicken with broccoli and pasta for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 3 cups rotisserie chicken, shredded
- 2 cups broccoli florets
- 8 ounces pasta of choice
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, sauté garlic in a bit of oil until fragrant.
- Add broccoli to the skillet and cook until tender.
- Stir in the shredded chicken and heavy cream. Bring to a simmer.
- Add the cooked pasta and cheddar cheese. Stir until cheese is melted and everything is well combined.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- This dish can be made ahead and reheated.
- Add more vegetables like bell peppers or peas for extra nutrients.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg