Roasted Sweet Potato Rounds with Honey & Feta: The Best Snack
Indulge in these delicious roasted sweet potato rounds topped with honey and feta, perfect for a healthy snack or appetizer!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potatoes into 1/4 inch rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and paprika.
- Arrange the rounds in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until tender and golden.
- Remove from oven and drizzle with honey and sprinkle feta cheese on top.
- Serve warm.
Notes
- These sweet potato rounds can be prepared in advance and reheated before serving.
- Feel free to add herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg