Roasted Garlic Parmesan Potato Stacks: The Best Comfort Food Delight
Enjoy the delightful flavors of Roasted Garlic Parmesan Potato Stacks, a comforting dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 cloves roasted garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the potatoes thinly and soak them in water for about 30 minutes.
- Drain and pat the potatoes dry.
- In a bowl, mix the olive oil, roasted garlic, salt, and pepper.
- Toss the potato slices in the olive oil mixture until coated.
- Layer the potato slices in a stack on a baking sheet.
- Sprinkle the Parmesan cheese over the stacked potatoes.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- These stacks can be served as a side dish or a snack.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg