Raw Carrot Salad Changed My Life: The Best Healthy Delight
A raw carrot salad changed my life and is a delightful, healthy meal option.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salads
- Method: No-Cook
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 4 large carrots
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup chopped parsley
Instructions
- Peel and grate the carrots.
- In a bowl, mix olive oil, lemon juice, honey, salt, and black pepper.
- Add grated carrots, raisins, and parsley to the bowl.
- Toss everything together until well combined.
- Serve immediately or let it chill in the refrigerator for 30 minutes before serving.
Notes
- For an extra crunch, consider adding nuts.
- You can substitute honey with maple syrup for a vegan option.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10
- Sodium: 200
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 4
- Protein: 2
- Cholesterol: 0