Quick No-Bake Salted Caramel Pretzel Bars for Irresistible Sweet Cravings
A perfect sweet treat combining the crunch of pretzels with the richness of salted caramel.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 bars
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup bittersweet chocolate chips
- 1/2 cup sea salt
Instructions
- In a saucepan, combine sugar and corn syrup over medium heat. Bring to a boil and cook for 1 minute.
- Remove from heat and stir in peanut butter until smooth.
- Fold in pretzel sticks until well coated.
- Press mixture into a greased baking dish and let cool.
- Melt chocolate chips and pour over cooled mixture, spreading evenly.
- Sprinkle with sea salt and let set before cutting into bars.
Notes
- For an extra touch, drizzle melted chocolate over the top.
- Experiment with different types of pretzels for varied flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg